Super Natural Every Day by Heidi Swanson

The creator of the awarding-winning blog, “101 Cookbooks,” as well as the James Beard award-nominated Super Natural Cooking, Heidi Swanson is a multi-talented member of the food community. For her latest work, Super Natural Every Day, she developed the delectable recipes that feature natural, healthy ingredients and snapped the striking photos that accompany them as well. She’s also a gifted writer whose enthusiasm for cooking naturally makes you want to rush into the kitchen and try every dish. After leafing through this collection, I had a sizable number of recipes tagged. I’ve already made Hard-Cooked Eggs with Dukkah (the latter is an Egyptian spice blend) and Spinach Chop, a sauté in which spicy Moroccan harissa, toasted almonds, and hard-cooked eggs are prominent seasonings. There are more than 100 recipes to tempt you to say “no” to take-out on weeknights, and spend a few minutes in the kitchen instead.

Super Natural Every Day
by Heidi Swanson
Ten Speed Press 2011
$23

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