|Photograph by Stephen Carlile|
One of Paris’ oldest and most famous pastry shops is opening its first U.S. outpost in New York this month. Ladurée, founded in 1862 and celebrated for its macarons (those ethereally light meringue-like cookies made with egg whites, ground almonds, and sugar), is due to open, according to its website, on August 27th at 864 Madison Avenue. Ladurée shops span the globe now and can be found in England, Japan, Turkey, Italy Ireland, and other distant locales.
|Photograph by suziedepingu|
A longtime fan of their elegant Parisian boutiques with the pastel-colored walls and exquisite packaging, I adore not only their macarons, but their other confections as well. Now I can indulge on this side of the Atlantic. Laduree is credited with inventing the double decker macaron available in a variety of tempting flavors and sandwiched together with ganache or butter cream. You’ll find their chocolates, pastries, and cakes just as tempting. (I once bought a lime- and ginger-scented mille feuille at their store on the rue Bonaparte in Paris and spent weeks in vain trying to figure out how to reproduce it!)
At the beginning of this week, I went by the Madison Avenue store hoping that it might have opened early. There was still a lot of work to be finished, so I’d recommend checking their website before making a trip. (Please note that the site is in French. Cick on “Les Maisons Ladurée” on top tab, then on “Dans le Monde,” and finally on “Etats-unis,” and you’ll see the date in French which is easy to read.) I definitely plan to go back on my next visit to the Big Apple this fall.
864 Madison Avenue (between 70th and 71st)
New York, New YorkPrint This Recipe