A few days ago I started thinking about what recipe I might post for Labor Day weekend cooks! Should I create a new glaze for ribs, try an unusual salsa for grilled fish, or invent a special dessert? True confession: between traveling to NY and Boston for short visits, and testing dishes for my new soup book, time ran out on me. So I decided to pick three of my best recipes from past postings to share instead. Each is one of my favorites and each is perfect for this long, end-of-summer holiday.
If you haven’t planned your Labor Day menus either, you can definitely rely on these trusted recipes!
The chili-scented burgers topped with avocados and Mahon cheese are served on buns slathered with quickly made chipotle mayo. I posted them for Fathers’ Day originally, but my husband would welcome them any day of the year!
The apricot and lime glazed salmon fillets which get a shot of heat from some Sriraccha are just as tempting. They are simple to assemble and need only a few minutes on the grill. Slightly charred on the outside with tender and moist flesh, they are a definite winner.
And for dessert, the first thing that came to mind was a scrumptious blueberry cake served with lemon crème fraîche. Blueberries seem to float suspended in this exceptionally tender cake which serves 12 easily! A friend, shared the recipe, saying that was always a hit with her family, Now it’s one with mine too.
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