- Betty Rosbottom - http://bettyrosbottom.com -

A Delicious Breakfast on Nantucket

Posted By brosbottom On September 24, 2015 @ 11:06 am In Food News | 6 Comments

Nantucket Overnight Oats

Overnight
2 cups rolled oats (Use original not quick cooking oats.)
1 cup Greek yogurt
1 cup whole milk
2 1/2 tbsp light brown sugar
2 tbsp fresh orange juice
2 tsp grated orange zest
1/2 tsp kosher salt

The Next Morning
1/3 cup or more whole milk
1/3 cup or more Half and Half
1/2 cup finely diced unpeeled apple such as Honey Crisp
2 tbsp dried cherries, coarsely chopped
2 tbsp finely diced apricots coarsely chopped
2 tbsp golden raisins
2 tbsp pecans toasted and coarsely chopped

1. The night before, stir together the oats, yogurt, 1 cup milk, brown sugar, orange juice and zest, and salt. Refrigerate overnight in an airtight container.

2. In the morning the mixture will be quite thick. Stir in 1/3 cup each milk and Half and Half, plus more for a looser consistency. Then stir in the apple. (The oats can be prepared 1 day ahead; keep covered and refrigerated. )

3. Fill six 1/2 cup glass canning jars or ramekins with the oat mixture. Garnish each with dried fruits and pecans. Makes 6 servings.


Article printed from Betty Rosbottom: http://bettyrosbottom.com

URL to article: http://bettyrosbottom.com/2015/09/24/a-delicious-breakfast-on-nantucket/

Copyright © 2014 Betty Rosbottom. All rights reserved.