I’m happy to let you know that I’ll be giving cooking classes this fall at The Baker’s Pin Cooking School and Store located in Northampton, Ma. We launched our first series of classes this summer and were thrilled that we had people join us from Maine to California!
I’ll be giving four new classes this autumn! In September I hope you can join me for a Fall Backyard Supper (featuring a delicious make ahead paella salad with grilled shimp and lobster tails). In October, I’ll be giving a Paris Fall Cooking course with a menu of seasonal French dishes, and in November, I’ve planned a Small and Delicious Thanksgiving Dinner with a stellar menu including a boned and rolled turkey bread with a mushroom and pancetta stuffing. Finally, as December arrives, I am teaming up with my colleague, Barbara Morse, to do a Holiday Gifts from the Kitchen class. Click here to see my classes on this blog and for information about how to sign up.
May all of you stay safe and well during these challenging times! Betty
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