Many of you told me how much you liked my 2010 list of gifts for foodies so here are my favorites for 2011!
I love the rustic look of this unique pie plate, and would definitely use it to create pies and tarts with deep, wavy sides. $44
This peppermint bark is one of my favorite gifts to send friends and family. It comes in an attractive tin, and oh, did I mention that this chocolate-coated bark is addictive. $26.95 for a 1-pound box
Essential Pepin by Jacques Pepin
Chef, teacher, cookbook author extraordinaire, Jacques Pepin is known as the master of great technique. His latest book boasts more than 700 recipes, including his all-time favorites. It’s a must for a serious foodie’s library. $40.00
The Different Drummer’s Kitchen, with stores in Northampton and Lenox, Massachusetts, and in Albany, New York, sells these adorable and very well made kitchen towels. One has a band of sheep (including a black one amongst the white) and another a row of cows. They’re from Elias Classics. $15.95 each
I own one of these beautifully made bread planks, crafted by the J.K. Adams Company located in Vermont, and use it almost daily. I slice baguettes on it, arrange cheeses on it, and use it as an extra chopping board. The Different Drummer’s Kitchen in Northampton sells them if you live in western Massachusetts. $44