If you love to prepare treats from your kitchen as holiday gifts, you’ll want to try the following recipe for chocolate-coated toffee with almonds and walnuts. Last year around this time, my talented assistant, Diana, brought me a small carton filled with a cache of these addictive morsels.
I asked if she’d share her recipe, and was stunned to discover how easy this toffee was to prepare. “Three easy steps,” she smiled and explained. Continue reading