When it comes to dessert chocolate and caramel are two of my favorite flavors. Truth be told, chocolate almost always edges out caramel, but not these past few weeks. Early last month as host of my book club, I included some caramel almond squares as a sweet treat for my fellow readers. The group ate them with abandon, even asking to take extras home for their spouses and partners. Then a few days later, on a rainy night, my husband and I invited out- of-town friends for a last-minute, take-out Mexican supper at our house. I baked the caramel squares again, and once more watched as they and their two sons helped themselves to seconds and even thirds.
Several nights in a row, I found myself headed to our kitchen for a midnight snack that included one of these shortbread bars topped with a mixture of toasted almonds nestled in Continue reading