Each year when late spring rolls around, I pack up my heavy winter clothes, and replace them with warm weather gear.The same type of seasonal exchange happens in my kitchen. The minute the thermometer starts to climb, I put away recipes for robust dishes and turn to lighter fare.
After a short heat wave, this week began with cooler days, and made me start thinking of heartier cooking. I knew right where to look for inspiration and pulled out my Sunday Casseroles, a book (published last fall) of warming, all-in-one dishes. Within minutes I spotted a perfect main course for early fall — Cornmeal-Coated Chicken with Ancho Chiles, Beans, and Corn. Continue reading