Here in New England, everyone is gearing up for Super Bowl XLIX, cheering for the Pats (and hoping that Deflategate will soon be resolved!) Like many, I’m planning on making a big pot of chili this Sunday to stave off the frigid temperatures of the last few days, but I’m far more excited about the scrumptious Lime and Ginger Cream Cheese Bars that will end the menu.
Simple, quick, and addictive, they are prepared with a crust of ground ginger snaps, sugar, and melted butter, all combined and packed onto the bottom of a baking pan. The creamy filling is made with a cheesecake-style batter enhanced with bits of crystallized ginger and a robust accent of lime. The batter is baked until set, then cooled and chilled before it is cut into bars, so you can definitely prepare this dessert in advance. I created this recipe quite a few years ago, but recently updated it for my blog.
These slim bars are only about an inch high, but are packed with flavor. You can garnish Continue reading
These rich creamy bars with their bracing citrus accent and crisp gingersnap crust are irresistible, yet quite easy to make. For the crust you’ll need only three ingredients–ground ginger snaps, sugar, and melted butter. This mixture, packed into a pan and baked for a few minutes, is topped with a cheesecake-type batter flavored with bits of crystallized ginger and lime. The mixture is baked 25 minutes, and then a final addition of sour cream, sugar, and lime zest is spread over the thin cream cheese layer. Five more minutes of baking and this dessert is done! Continue reading
For Valentine, why not try these scrumptious chocolate caramel bars composed of three sublime layers- a buttery crust, a caramel center, and a dark chocolate coating! They can be prepared 2 days ahead so there’s no last minute work, and the recipe, which yields 16 bars, can be doubled or tripled depending on your needs. Continue reading
Some of you may recognize this recipe from last year, but since it was popular and more unusual than a traditional pumpkin pie, I’ve included it here. Wendy Kersker, who has tested recipes for many of my books, sent me the recipe. She says that these delectable bars have replaced pumpkin pie at her holiday table.