From the moment I first heard about Brooke Dojny’s new book, Lobster! 55 Fresh & Simple Recipes for Everyday Eating, I couldn’t wait to get a copy and cook from it. A long time contributor to Bon Appétit and the author of more than a dozen cookbooks, Brooke, who lives on the coast of Maine, gives readers 55 mouthwatering ways to prepare America’s favorite shellfish. Lobster pasta bathed in a rich tomato cream sauce, pizza topped with lobster and arugula, lobster and corn risotto, and much more will tempt you to pull out your lobster pot! Continue reading →