If you (like me) are just now thinking of making a special dessert for Valentine’s Day, here’s a recipe for a delicious dark chocolate cake that I first baked more than a decade ago. It is not complicated to prepare, and calls for easily found ingredients at most supermarkets. Each time I’ve served it, I noticed that there are rarely any leftovers.
This flourless confection is assembled with dark bittersweet chocolate, plenty of butter, plus eggs and sugar. What distinguishes this cake from others, though, is a generous Continue reading