It was a freezing 9 degrees! and snowy when I hosted my book club this week. Undaunted by the weather, our group, almost unrecognizable dressed in their winter gear, arrived on time. I had ready warm tea, steaming espresso, and a small spread of treats to help defrost them!
A basket of paper-thin oatmeal crisps, a plate of cashew brownies (from my Valentine post last week), and a bowl of fresh pineapples and blueberries were set out. However, it was the grilled cheese tartines that were everyone’s favorite. Continue reading