My husband never met a stranger and is prone to issuing last-minute invitations to our house for drinks and appetizers. That was why it was not surprising that only one day after we arrived in Paris last week—still in full jet lag mode—I found myself scrambling to make hors d’oeuvres and buying rosé to serve friends passing through the City of Light.
A new recipe I had tried on the other side of the Atlantic turned out to be the pièce de résistance of our impromptu get together. I brushed baguette slices with olive oil, toasted them quickly in the oven, and then spread then with some creamy Gorgonzola. However, it was the cooked sweet and tart cherries that I spooned on top that gave these nibbles their dazzle. Continue reading