Potato Salad with Chorizo and Chives

This potato salad is a new and delicious twist on tradition. Small red skin potatoes, boiled in their skins, then quartered, and chopped hard-boiled eggs form the base, and are accented by bits of chorizo, a smoked Spanish sausage available in many supermarkets. It is the chorizo with its subtle smokiness that makes this potato salad so distinctive. These three ingredients are tossed together in a mustard and shallot vinaigrette, then sprinkled with snipped chives. Continue reading