I have some exciting news to share! My Big Book of Backyard Cooking will be featured across a variety of e-book retailers for $3.99 (and at many of these for much less)! during the month of July. Chronicle Books, runs a special monthly online event called Chronicle Eye Candy. For a very limited space they choose only a few e-books to be sold at greatly reduced prices, and The Big Book of Backyard Cooking is a selection for July.
It’s a perfect time to feature Backyard Cooking as this is the 10th anniversary of its publication. My students tell me that they use this collection that is filled with over 250 recipes devoted to easy, mouthwatering dishes over and over again during the summer.
Favorites include Lamb Chops with Roquefort, Figs and Rosemary, Chili-rubbed Sirloins with Guacamole Salsa, and Goat-cheese Stuffed Turkey Burgers. Among the seasonal sides, you’ll find Corn on the Cob with Lime Butter, Vidalia Onion Rings with Rosemary, and Sesame and Ginger Cole Slaw. Sweet endings showcase Daiquiri Cheesecake, Lemon Pecan Cake with Lemon Sauce, Caramel Almond Squares, and Chocolate Mint Brownies.
Backyard Cooking as its name implies is a big book so what could be better than an e-book copy that is available with a quick click. To whet your appetite, I’m including the recipe for the Chicken with Mango, Tomato, and Kiwi Salsa featured on the cover.