My good friend and fellow author, Carla Snyder, has the answer for empty nesters who are bored with their everyday fare and in search of new ideas for weeknight meals. Worry no more! In her new book, One Pan, Two Plates:Vegetarian Suppers, Carla has assembled a collection of irresistible main courses crafted to serve just two! As I thumbed through the book, I found myself turning down page after page. Should I make the Mushrooms with Polenta and Taleggio? Or, what about that Moroccan Chickpea Stew, or those Latkes with Rutabaga, Rapini, and Parmesan? So many tempting possibilities!
In the end I chose Bow Ties with Brussels Sprouts, Gorgonzola, and Hazelnuts, and wasn’t disappointed, and nor was my husband. He raved about his bowl of pasta with verdant pops of color from Brussels sprouts and plenty of crunch provided by toasted hazelnuts. But, it was the simple Gorgonzola sauce that won him over—a prefect foil for the bow ties and the Brussels sprouts. This dish took only half an hour from start to finish, but looked and tasted as if much more time was required.
If you’re cooking for more than two, you can easily double this recipe so that it feeds four. I like it so much I’m thinking of increasing the recipe and serving it to company! Continue reading