No, I have not forgotten about you! I have been writing, re-writing, testing and re-testing recipes for my new book, Soup Nights! The first half of the manuscript was due last Thursday at 5 PM. I hit the “send” button at 4:45! I have a breather now until the next half is due on November 15th, so I wanted to share with all of you a favorite recipe from the batch I just sent off. It’s for delicious Creamy Chicken Soup with Autumn Vegetables.
This is comfort food at its best, perfect to serve as the cool days of fall arrive. Like most cream of chicken soups, it is thickened with a little flour, but the similarities end there. An unexpected addition of fresh autumn produce, including diced butternut squash, sliced Brussels sprouts, and Baby Bella mushrooms enhance this special version, while some half and half enriches it.
For the 2 cups of diced chicken called for, you can use leftover roast chicken. Since I am always in a rush, I rely on a good quality purchased rotisserie bird, a big time saver. If you have extra roast turkey, it would be equally good in this soup. Continue reading