If left to my own devices, I’d put chocolate at the top of the food pyramid, and not just any chocolate, a good dark one with 70 % or more cocoa. Chocoholics would probably agree with this reordering of the celebrated food chart, especially as February 14th approaches.
Each year I create a new chocolate treat to savor for Valentine’s Day, so for the past few days I’ve been working on a recipe for dark chocolate hazelnut cupcakes. Although baked in standard muffin tins, these rich cakes are petit, doming only slightly above their paper liners, but they are densely packed with intense chocolate flavor. Continue reading
Magnolia Bakery New York . Chicago . Los Angeles . Dubai
Rockette Cupcakes at Magnolia Bakery
On visits to The Big Apple, I often feel in need of an afternoon treat to pick me up. So, I head for Magnolia Bakery. Founded in 1996 in Greenwich Village, this bakery (now with multiple stores) showcases American baked goods, hand crafted and made fresh daily. There are luscious pies and cakes, sheets of cookies and bars, and much more to satisfy sweet cravings. I can’t resist their cupcakes! You can choose from a wide variety, including caramel, devil’s food, lemon, banana, vanilla, and chocolate to list just a few. Continue reading