The week before Thanksgiving my husband and I hosted our annual dinner for his freshman class at Amherst College. This year along with worrying about getting food cooked for fifteen, I was also concerned about the weather. Forecasters were predicting a hearty snowfall for the night of our party. Since we live two miles from campus, we were keeping our fingers crossed that the storm would start later than expected.
Luck went our way with the students arriving around 6, and no snow in sight. For appetizers I had set out a wheel of Camembert, halved and stuffed with chopped Medjool dates, dried apricots, and toasted walnuts, all scented with orange zest. Toasted baguettes slices and apple wedges made fine canvases for the stuffed cheese. A big dish of rigatoni baked with a spicy tomato sauce, a salad of mixed greens and shaved fennel tossed with lemon and olive oil, and a basket of warm artisan breads followed. Still, no snow.
But when the desserts–pumpkin brownies served with vanilla ice cream and caramel Continue reading
Arriving in Paris for our annual winter visit this week, we wondered how we would find the city after a year of devastating events. We unpacked and then walked through our “quartier” happy to see familiar sights. People were busy catching buses and cabs, buying their newspapers, and yes, sipping coffees outdoors in cafes during a spell of mild weather. And, Parisians everywhere were buying their favorite foods to celebrate the new year. I’ll be cooking dinner for friends on New Year’s Eve, so I too was in many of the food shops. The scene at the Grande Epicerie (the incredible grocery store at Le Bon Marché department store) was as frenetic as ever, with shoppers stocking their carts with foie gras and champagne–traditional fare for this season.
As I was planning our menu for December 31, I came across several appetizers perfect for a New Year’s Eve celebration– Pistachio Goat Cheese Grapes, Blue Cheese and Almond Stuffed Dates, and Smoked Salmon with Lemon Crème Fraîche. All are chic enough for this special night, but simple and quick to prepare.
Happy 2016 and may this new year be filled with peace around the world, and with joy and good health for all!
Warm Dates Stuffed with Blue Cheese and Almonds are chic appetizers created by my neighbor and talented cook, Ann Ryan-Small. These savory treats were a huge hit when Ann served them one cold winter day at our monthly book club meeting. The saltiness of the cheese and the sweetness of the dates make an irresistible combination. Continue reading