Earlier this month when it was my turn to host book club, I was at a loss for what to serve. We always have a generous offering of seasonal appetizers and sweets, but this year in New England spring has brought cold temperatures and even snow to us. Finally, I came up with a menu: a hearty and savory Gorgonzola cheesecake garnished with grapes, apple slices, and crisp crackers, plus a creamy fresh crab dip with orange-scented toasts, and caramel almond squares accompanied by a bowl of berries and whipped cream.
The crab dip, my nod to warmer weather, was a big hit with my fellow readers. Its creaminess comes from cream cheese whipped with Parmesan, and then seasoned with spring accents of tarragon and chives, plus a hefty citrus note of orange. Served atop Continue reading
Whole Foods in Hadley, Massachusetts
It’s a common, catchy little phrase that I hear all the time from my friends and students. “Whole Foods means whole paycheck” they exclaim after expeditions to our local WF where irresistible produce, fish, and meats often have hefty price tags.
An inveterate grocery shopper (I’m in supermarkets at least 3 to 4 times a week!), I’m aware that many things do cost more in this food emporium, but there are bargains too tucked among the shelves. Listed below are six items I routinely put in my cart. All are of excellent quality and a terrific value.
And speaking of non-monetary value, my local Whole Foods rates high for me on the service scale. Last week I asked a stocker where the peeled and cubed butternut squash was. She quickly explained that it was early in the season and that the store hadn’t begun to display packages of peeled and cut fall squashes. Then she continued, “Just go pick out a squash and I’ll take it in the back and prep it for you!” That little extra service is a bargain too! Continue reading