Recently, my husband and I invited friends to dinner while they were in Paris, but, as it turned out, this couple had only lunch slots free. So, we decided to have a weekend lunch instead. I loved the idea of a mid-day meal, so I planned a simpler menu than I would have for a dinner.
To anchor the menu, I roasted thick cod fillets. Dotted with butter and seasoned generously with salt and cayenne pepper, they needed less than 15 minutes in the oven. Continue reading
Last weekend Amherst College hosted a debut literary festival, called LitFest, and invited a roster of notable authors to speak to the college and the community. Lauren Groff, author of Fates and Furies and Angela Flournoy, who wrote Turner House, both 2015 National Book Awards finalists in fiction, discussed how they crafted their books. Stacy Schiff, Putlizer prize- winner, and author most recently of The Witches, and Mark Bowden, who wrote Black Hawk Down, shared their experiences writing nonfiction. Since Stacy was a good friend, we invited her for a quick Saturday lunch during the festival.
I knew the meal had to be simple and made in advance, so I chose a soup and salad menu. As the centerpiece I decided on a cream of celery root soup paired with an arugula salad with lemon and shallot dressing. A dark chocolate hazelnut torte ended our lunch.
