Two Quick and Easy Holiday Appetizers for Small Gatherings

Typically, at this time of year, we’d be entertaining nonstop—hosting an end-of-semester party for my husband’s students, inviting friends and neighbors for some holiday libations, or welcoming guests to a large open house. None of that will take place in 2020 because of the pandemic. Our socializing this season will be primarily through Zoom or Face Time, and we’ll only need appetizers for two! Because many other families, like ours, will be scaling down this year, I’ve chosen two easy yet delicious treats (both featured on my blog in earlier posts) perfect to serve at small gatherings. A wheel of Camembert stuffed with a glorious mélange of fruit and nuts as well as bowls of spiced orange pecans are on my list.

A round of Camembert is halved horizontally, filled with a colorful fruit Continue reading

Espresso-Scented Coffee Cake

As soon as the leaves start to turn and the glorious fall season gets underway here in New England, our friends, family, and, yes, even just acquaintances, start calling or emailing to ask if they can come for an overnight to savor the gorgeous foliage. These visits usually include breakfast so I am always searching for new creations for the first meal of the day. This year, I’m in luck since I’ve just completed Sunday Brunch, which is due out in Spring 2012. Although there is a cornucopia of recipes in this collection, an espresso-scented coffee cake is one of my favorites. Continue reading