When you’re pressed for time, but want to entertain during the holidays, nothing could be easier than inviting friends over for a glass of prosecco or champagne and some simple appetizers. I’ve entertained this way several times recently, and have discovered that warm homemade cheese crisps, a definite crowd pleaser, are a snap to make for this season’s parties.
These savory wafers are prepared with a basic formula. Flour, butter, grated cheese, and seasonings are blended in a food processor, then rolled into a log. This log is then sliced into thin rounds that are baked quickly in the oven. You can vary your choice of cheese as I’ve done often when making these delicious nibbles. Fontina paired with crushed fennel seeds, Pepper Jack blended with toasted cumin seeds, as well as Cheshire cheese accented with chopped watercress have all been winners with friends. Continue reading