For my husband’s birthday celebration last week, he requested tiramisu instead of a traditional birthday cake. He didn’t have in mind classic tiramisu, the Italian specialty assembled with coffee-flavored ladyfingers and mascarpone. No! He specifically was longing for a delectable summer version he had sampled recently in France.
In Paris last month, at a dinner hosted by our French friends, Brigitte and Guy Bizot, he had discovered Brigitte’s tiramisu d’été, a multi-layered creation prepared with ladyfingers dipped in kirsch and cane syrup (rather than espresso), kirsch-scented mascarpone cream, and juicy strawberries and raspberries. One bite, and he swooned over this glorious dessert that easily serves 10.
At home a few weeks later, I pulled out the French recipe my friend had shared with me, Continue reading