While going through a folder of old recipes recently, I spotted one for curry-scented lamb burgers topped with a simple yogurt sauce plus dollops of mango chutney. I remembered how much I had loved all the vibrant spices in this dish created over a decade ago, and was anxious to make it again–but with a few changes. In place of lamb I decided on turkey (both dark and white meat for a juicy mix), and instead of purchased mango chutney, I would opt for fresh mango salsa.
The new version turned out to be as tempting as the original. The turkey meat benefitted from its spiced layer of seasonings. The mango salsa was, with its accent of lime and punch of heat from a serrano pepper, far better than store-bought chutney. Grilled until slightly charred outside and well done inside, this variation of the burgers was a big hit with Continue reading