I’m excited to let you know that Sunday Roasts has been selected as a Chronicle Eye Candy book for the month of February. That means that you can purchase an E-copy of the book for $3.99 or even less using any of the six e-retailers below.
How great to have this book which features a year’s worth of delicious roasts and sides! available digitally on your favorite device. Want an idea of the many delicious recipes available? My post last week for Old Fashioned Pot Roast was straight out of the book!
Apple iBookstore: https://itunes.apple.com/us/book/sunday-roasts/id473942887?mt=11
Google Play: https://play.google.com/store/books/details/Betty_Rosbottom_Sunday_Roasts?id=AF2vrRZdd7wC&hl=en
I grew up in the American South where pulled pork barbecue sandwiches were at the top of the food pyramid. My parents thought nothing of driving well over an hour to indulge in the best pulled pork in the region. The pork featured here could easily rival those of my youth. A boneless shoulder is rubbed with a handful of seasonings, then roasted slow and low until it is so tender it can be “pulled” apart with table forks. When ready to serve, you mound the pork atop soft hamburger buns, then slather on the simple homemade barbecue sauce.