Apricot, Bacon and Blue Cheese Toasts

Okay, if you’re like me, appetizers are the last thing on your mind when planning a Thanksgiving menu. After all, there’s the big bird in the oven, the dressing to tend to, plus all those sides and desserts.

But those little nibbles we offer with glasses of wine do set the tone for the parade of dishes to come. My golden rule: appetizers served on Turkey Day should be simple to make, tasty, and not too filling. Apricot, Bacon, and Blue Cheese Toasts deliver with panache. Continue reading

Wendy’s Thanksgiving Pumpkin Pie Bars

Some of you may recognize this recipe from last year, but since it was popular and more unusual than a traditional pumpkin pie, I’ve included it here. Wendy Kersker, who has tested recipes for many of my books, sent me the recipe. She says that these delectable bars have replaced pumpkin pie at her holiday table.
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