Betty Rosbottom

Food Writer, Cookbook Author, Cooking Teacher

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Travel

Savoring France: Paris, Lyon & Provence

Betty Rosbottom and The Baker’s Pin are moving to France in August 2024 for 10 days and nine nights!

Discover the soul of France—culinary, art, wine and more—along the Rhône from August 13th to August 22nd 2024.

Click here to download the full “Savoring France: Paris, Lyon & Provence” brochureDownload

Recent Posts

  • When in Doubt, Always Serve Soup!
  • Creamy Chocolate Panna Cottas for Valentine’s Day
  • Starting the New Year with a Fall, But Still Cooking!
  • A Holiday Gift from the Kitchen –Dark Chocolate Toffee with Almonds and Walnuts
  • Discovering “Paradise” Fruit Bars in a Scottish Castle

Recent Comments

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  • Emily E Bell on A Holiday Gift from the Kitchen –Dark Chocolate Toffee with Almonds and Walnuts

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©2010-12 Betty Rosbottom info@bettyrosbottom.com fax:413-253-0981