Betty Rosbottom

Food Writer, Cookbook Author, Cooking Teacher

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Travel

Savoring France: Paris, Lyon & Provence

Betty Rosbottom and The Baker’s Pin are moving to France in August 2024 for 10 days and nine nights!

Discover the soul of France—culinary, art, wine and more—along the Rhône from August 13th to August 22nd 2024.

Click here to download the full “Savoring France: Paris, Lyon & Provence” brochureDownload

Recent Posts

  • A Trio of Fall Ingredients Inspire a Soup
  • Fresh Figs Star in a Delectable Fall Dessert
  • A Great Heirloom Tomato Salad for Labor Day Menus
  • Penne with Pistachio and Mint Pesto–Perfect for Summer Suppers
  • Leftover Lobster Makes a Fabulous Addition to Corn Chowder

Recent Comments

  • brosbottom on A Great Heirloom Tomato Salad for Labor Day Menus
  • Barbara Kobacker on A Great Heirloom Tomato Salad for Labor Day Menus
  • brosbottom on Leftover Lobster Makes a Fabulous Addition to Corn Chowder
  • Michael Converse on Leftover Lobster Makes a Fabulous Addition to Corn Chowder
  • brosbottom on A Perfect Cake for All Summer Long

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©2010-12 Betty Rosbottom info@bettyrosbottom.com fax:413-253-0981