Corned Beef and Cabbage- A New Way for St. Patrick’s Day

Whether or not you have Irish genes like I do (I’m Scotch Irish on both sides!) you might be trying to figure out what to serve on St Patrick’s Day. This year the holiday falls on a Saturday, making it perfect for an extra special celebration. And, I have just the recipe to begin or anchor a fête.
Corned beef, cabbage, and potatoes–that popular trinity redolent of Irish cooking– each have starring roles in this recipe from Sunday Soup.

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