Betty Rosbottom

Food Writer, Cookbook Author, Cooking Teacher

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Travel

Savoring France: Paris, Lyon & Provence

Betty Rosbottom and The Baker’s Pin are moving to France in August 2024 for 10 days and nine nights!

Discover the soul of France—culinary, art, wine and more—along the Rhône from August 13th to August 22nd 2024.

Click here to download the full “Savoring France: Paris, Lyon & Provence” brochureDownload

Recent Posts

  • A Great Indian Salad from Edinburgh!
  • Pairing Pork Tenderloins with a Delicious Romesco Sauce
  • Using Summer Cherries in a Quintessential Clafoutis
  • Lobster Stars in a Salad for a Summer Supper
  • A Delicious Vegetable Board for Summer Entertaining

Recent Comments

  • Emily on Pairing Pork Tenderloins with a Delicious Romesco Sauce
  • Emily Bell on A Corn Gratin Perfect for July 4th
  • Mary T. Laves on Cookbooks
  • brosbottom on Potato Salad with a Twist
  • Emily E Bell on Potato Salad with a Twist

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©2010-12 Betty Rosbottom info@bettyrosbottom.com fax:413-253-0981