Last month in Paris, I met a friend in the late afternoon for hot chocolate at Angelina’s, one of Paris’ most celebrated tearooms. Even though the line to get into to the famous salon took more than half an hour to pass through, the ethereal rich dark chocolate was definitely worth the wait. This month as Valentine’s Day approaches I’ve decided to reproduce the French hot chocolate stateside.
Served in a small pitcher along with a bowl of whipped cream, this French hot chocolate with its silky texture and intense chocolate flavor has been my favorite for years. I first discovered it on a trip to The City of Light back in the 80s. During that visit, I went to Angelina’s several days in a row to sip cups of the concoction while trying to unearth the recipe. A waitress finally revealed that the drink was made with chocolate bars that were broken into Continue reading