Last spring when my husband and I visited Greece, we spent a day on Mykonos, a picturesque island with white-washed houses and narrow cobblestone streets. After a morning of touring through the isle, we were tired, so we stopped at a seaside restaurant for lunch. The menu listed many Greek classics, but one more unusual dish– a small pita topped with a round of grilled Halloumi cheese, plus chopped tomatoes and arugula–grabbed my attention. I ordered it and was not disappointed.
I loved the idea of this Greek open-faced sandwich and vowed to try to recreate it at home. During the Continue reading