It’s definitely the peak of the melon season here in New England where watermelons and cantaloupes are on full display at our local farmers markets and roadside stands. They are so tempting that some days at our house we start and end our day with slices of these juicy fruits. I love to use them in salads too, and this week included diced cantaloupe in a beautiful, yet simple summer salad.
I whisked together a honey vinaigrette, then tossed baby arugula leaves with some dressing before mounding them on salad plates. Next I drizzled diced cantaloupe and small fresh mozzarella balls with more vinaigrette and arranged them on top of and around the salad greens. Finally, I sautéed Continue reading