From the moment I first heard about Brooke Dojny’s new book, Lobster! 55 Fresh & Simple Recipes for Everyday Eating, I couldn’t wait to get a copy and cook from it. A long time contributor to Bon Appétit and the author of more than a dozen cookbooks, Brooke, who lives on the coast of Maine, gives readers 55 mouthwatering ways to prepare America’s favorite shellfish. Lobster pasta bathed in a rich tomato cream sauce, pizza topped with lobster and arugula, lobster and corn risotto, and much more will tempt you to pull out your lobster pot!
In addition to the recipes, there are plenty of tips and hints for cooking and serving this crustacean, along with wonderful “lobster lore” scattered throughout the the pages. This little book will be a fine addition to your cookbook library, and would make a thoughtful host or hostess gift to offer when you are an overnight guest during the vacation months ahead.
Lobster! 55 Fresh & Simple Recipes for Everyday Eating
by Brooke Dojny
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