If, like me, you are running late, but still hoping to make edible gifts for this holiday season, consider these delicious curried cashews with currants. They take only about 30 minutes to assemble, roast, and cool!
I included these nuts at a Holiday Open House cooking class last week, and was thrilled when almost everyone in the packed room said they were planning to prepare them!
These nuts are definitely addictive. Just try eating a mere handful! Seasoned with a tempting blend of both sweet and salty notes, cashews, along with currants, are coated with a maple syrup mixture scented with curry, cardamom, and ginger. The nuts are Continue reading →
Orange Spiced Pecans
Orange Spiced Pecans on the baking sheet
Diana’s Chocolate and Almond Toffee
The toffee as it is just starting to turn golden
Chocolate glazed toffee with crushed walnuts ready for the refrigerator
Chocolate Honey Sauce with Fleur de Sel
Melted chocolate, honey, and butter for the Chocolate Honey Sauce
If you are not one of those organized cooks (and I am certainly not this year!) who already has all their holiday baking and cooking completed, here are three easy recipes for homemade gifts of food that you can prepare at the last minute.
None call for hard-to-find ingredients and each requires 15 minutes or less of prep plus a few minutes more to bake or extra time to chill. Chocolate Glazed Toffee, Orange Spiced Pecans, or Chocolate Honey Sauce with Fleur de Sel would each make a thoughtful present for a host or hostess, or for teachers, neighbors, friends, or others whom you’d like to remember during the season of giving.
The nuts and toffee can be packaged in cellophane bags, tins, or coffee mugs, while the chocolate sauce is best in a glass container. Wrap in ribbons and add a personal note and that’s it. Homemade with love—the best kind of holiday gift!