When July arrives, cooks everywhere know that it’s prime time for burger cooking. My husband, a devoted fan of any type of ground meat or fish patty cooked over an open fire, refers to this season as “burger heaven!”

Although I prepare my share of classic ground beef rounds and top them with grilled onions and good melting cheeses, I also love to try new creations like the delicious salmon burgers featured here.

Created by my friend and talented chef, Matt Sunderland, these burgers are especially light in taste since they are prepared with fresh salmon fillets that are roasted quickly, then Continue reading →