A bonafide chocoholic, I always look forward to February 14th when I can savor (without guilt) homemade chocolate creations. This year, rather than baking a flourless chocolate cake or fudgy brownies, and instead of whipping up chocolate panna cottas or crème brûlées, I am preparing dark chocolate praline truffles. These tempting treats, which take only minutes to assemble, will also keep well in the fridge for a week–if they last that long.
I am crazy about praline, a crunchy combination of nuts and caramelized Continue reading
