When my husband and I were newly married, the only tuna that ever came into our home was in a can. And, it was always turned into tuna salad for sandwiches. Years later I discovered fresh tuna steaks at the supermarket fish counter. Yes, they were on the expensive side, but they were delicious and could be cooked quickly and served with a simple sauce or mayonnaise. My spouse, who thinks all (well most all) fish should be fried didn’t embrace fresh tuna as enthusiastically as I did. That is not until I Continue reading →