I’m thrilled to let everyone know that I’ll be giving zoom cooking classes starting in July at The Baker’s Pin Cookware Shop and School in Northampton, Ma,. In my Paris Summer Cooking class, you’ll see how easily you can make dishes like grilled lamb chops topped with pats of delicious Béarnaise butter plus delectable lemon and white chocolate mousse parfaits with raspberries. You can also travel to the south of France virtually with me in the Glorious Provencal Dinner class where a fabulous Salade nicoise with grilled tuna steaks will be the main attraction. And, for a simple yet irresistible summer meal, sign up for Best Ever Backyard Cooking and discover how quickly you can prepare pork tenderloins with fresh peach salsa served with 5-minute roasted sugar snaps and sesame ginger cole slaw.
To see the cooking class schedule and sign up, click here. Since zoom classes have no geographic boundaries, I hope I’ll be able to greet many of you from western Massachusetts, and from other parts of the country too!
Let’s cook well, eat well, and hopefully all stay well! Betty
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