A French Cherry Tart for July 4th!

A couple of summers ago during a visit to the Basque country in the southwest of France, I tasted a rich, double-crusted butter tart that encased a delicious cherry filling. One bite of this confection and I was in heaven. Although I have thought about that tart every time cherries have come into season, only recently did I try to reproduce it. After several attempts I arrived at a close facsimile, and think it would make a glorious finale to a July 4th celebration!

Although I sampled an individual tart, the following recipe is prepared in a 9-inch tart pan so that it easily serves eight. The secret to its success lies in preparing an extra short, extra buttery crust (like a shortbread one). I even replaced some of the flour in the dough with ground almonds for added flavor. The bottom crust is broken into pieces and simply patted into the pan. Then a filling of fresh cherries and cherry preserves accented with Amaretto, is added. The top crust is rolled out between sheets of parchment and patted atop the filling. Continue reading

Discovering the Basque Country in France and Spain

Sauteed Pork Tenderloin with Piperade 1 3648x2736Though we have been traveling to France for decades, my husband and I had never visited the Basque country. We’d been to Burgundy, Provence, and Brittany, but the southwestern area of France that boasts the glorious Pyrenees and an exquisite coast line on the Atlantic remained unknown to us. So we flew into Paris last week, kept our bags packed, and took off for points southwest with our friends, Harriet and Philippe.


En route we stopped by St. Emilion in the verdant wine country, and took a quick tour of Bordeaux. Then we headed for St. Jean de Luz, a charming, old coastal town near the Spanish border. The quaint white-washed houses with their traditional rust or black trim caught our eyes as did the elegant cathedral located in the heart of town, where Louis XIV of France married Marie Thérèse of Spain in 1660. Next we crossed the border to Spain, traveling to Bilbao to see the magnificent Guggenheim Museum designed by Frank Gehry. We walked the cobblestoned streets of San Sebastiàn, another town nestled in a protected port. After winding through the mountainous terrain dotted with Basques farms, we had a light lunch in Biarritz, a ritzy resort town, favored by Russian nobility in the late 19th century. It is still redolent of the belle époque. Continue reading