This year we’ll be in Paris to ring in 2015, but, rather than dine out in one of the city’s restaurants, we’ll be cooking a meal with our friends, Harriet and Philippe, who live there. Our hosts have decided that after marathon Christmas entertaining, we should follow a simpler philosophy of “buy some, make some” for this special night. And, happily, that’s especially easy to do in France.
Harriet’s local boucher displays gorgeous fowl, completely stuffed and oven ready, which she buys and roasts along with chestnuts and vegetables. Our pals love to purchase oysters, a French tradition at this time of year, and a cache of delectable cheeses. I’ll order a dessert from one of my favorite patisseries, and will volunteer to bring champagne and appetizers. Continue reading