If you would like to learn how to wine, dine, and romance like the French, you will love the new book, Joie de Vivre, written by my long-time friend, Harriet Welty Rochefort. More than thirty years ago, the author, an American from Iowa, arrived in Paris where she soon met and fell in love with a Frenchman. As a wife, mother, and journalist, she spent the next three decades discovering why the French savor their pleasures like no other culture, and how they have perfected the art of savoir vivre.
Would you like to know why Parisian women look so chic and stay so thin, or why they part so willingly Continue reading
Jeni Brixton Bauer, ice cream maker par excellence, started making ice creams 15 years ago when she was a mere 22 years old. Today she oversees Jeni’s Splendid Ice Creams, a Columbus, Ohio-based company that includes 10 stores and a thriving mail order and restaurant business. Her first book, Jeni’s Splendid Ice Creams at Home, includes a cornucopia of unique recipes for artisanal ice creams and sorbets, all prepared with unusually creative combinations of ingredients and written with clear, easy-to-follow directions. Amazingly, her ice creams are made without eggs and include a bit of cream cheese to bind and add Continue reading
A collection of letters written in the 1950s between Julia Child and her pen pal, Avis Devoto, this book reveals a fascinating correspondence between two women, both avid fans of French cooking, living on opposite sides of the Atlantic. Julia was in France when she read an article on knives in Harper’s magazine by Bernard Devoto (Avis’s journalist/ historian husband who taught at Harvard). In his piece he was crusading for American women to find good carbon steel kitchen knives, and Julia responded by sending him a French “couteau.” Avis wrote the thank you for her spouse, and the long correspondence began. A well connected book reviewer in the Boston area, Avis became Julia’s champion, Continue reading