After Labor Day, many think of Summer as having ended, but Fall doesn’t start officially for a few more weeks. At my local farmers’ market, there’s still an array of summer crops, including melons, vibrantly hued tomatoes, and plenty of fresh herbs, Recently, I used some of these late season beauties to create a salad of cantaloupe, cherry tomatoes, and feta tossed in a fennel seed vinaigrette.
This dish is simplicity itself. You need only to dice the melon, halve the Continue reading