Guess what’s in my basket this month—my newest book, Sunday Brunch, published by the wonderful people at Chronicle Books. This is the third in a series and follows Sunday Soup and Sunday Roasts. You’ll find a cornucopia of delectable dishes in this collection that should make you rush to the kitchen and invite friends over for brunch. There’s a chapter devoted to eggs–scrambled, pan-fried, poached, baked, or in omelets—and another that features Continue reading