My son, Mike, a talented and creative cook, called recently to tell me about a new burger he had fashioned from his weekly seafood share. “Mom, there were some nice halibut fillets in my haul, and I turned them into burgers!” He went on to explain how he prepared them, and by the end of the conversation my mouth was watering!
Over the past few weeks, I’ve made these “halibut” burgers often, fine-tuning the cooking times and adjusting the ingredients. I used halibut first, but also tried them with cod fillets. The halibut is marinated in lime Continue reading