Last fall my husband and I spent a weekend in Vermont at the home of friends, who like us, love exploring new places for eating out. On our second night, they suggested that we try a new restaurant called The Left Bank at the Weston Hotel in the small southern Vermont town of Weston. Once there I marveled at the menu with its array of creative dishes prepared with seasonal, local ingredients. Among the temptations were fresh Maine oysters with two dipping sauces, a shellfish bouillabaisse served with toasts spread with rouille (Provencal mayo), and herb-brined roasted chicken with a Boursin celery root Continue reading