If you’re like me and have waited until the last minute to decide on what to serve for Christmas, worry no more. A glorious beef tenderloin roasted with plum tomatoes and garnished with a sprinkle of creamy goat cheese might just be the answer. For the past few years my son and I have planned and cooked together our family’s holiday meals. But, this year we are behind and still haven’t chosen our menu for 2013. Since our clan clamors for beef on the 25th, I culled my files, and found a favorite recipe for beef tenderloin roasted with plum tomatoes garnished with creamy crumbles of goat cheese.
I created this dish several years ago for my syndicated column, and am still amazed that it is so deceptively uncomplicated to assemble, and calls for such readily available ingredients. Continue reading