This year for many of us, our Thanksgiving tables will be smaller than in the past. With that thought in mind, I’ve searched my files for easy recipes to add to your menu in 2020. A delicious Roasted Butternut Squash Soup with Sage Cream would make a fine opener while Brussels Sprouts, Bacon, and Apples or Oak Leaf Salad and Apple Salad with Cider Honey Vinaigrette could easily be part of your lineup of side dishes.
The roasted butternut squash soup takes only about 15 minutes to prep. The squash will need 30 minutes of roasting to intensify its flavor. Once roasted it is simmered along with shallots in stock, and finally pureed. Some warm crème fraîche infused with sage makes a delectable addition.
For Brussels sprouts, Bacon and Apple, three unlikely cohorts–assertive sprouts, salty bacon, and sweet apples–combine to form a colorful sautéed dish bursting with flavor. Start-to-finish time is about 35 minutes.
The Oak Leaf and Apple Salad with Honey Cider Vinaigrette, a perfect late fall salad prepared with tender oak leaf lettuce and tart frisée, is the easiest, for no cooking is involved. Add some dried cranberries for a holiday accent, and count on 35 minutes total to assemble this dish.
May you all stay safe and well. Happy Thanksgiving to everyone!